Auto Generated UID (For Official Use Only):
24-05-04710294336
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/05/2024
Closing Date of Announcement:
05/27/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2025
Number of Job Openings:
5
Job Posting Type:
Renewal
Job Location:
Saipan
Job Location Address:
Kagman
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Must have atleast 12 months of work experience. KNOWLEDGE OR EXPERIENCE IN MIXING AND BAKING INGREDIENTS TO PRODUCE BREADS, ROLLS, COOKIES, CAKES, PIES, PASTRIES, OR OTHER BAKED GOODS IS
NEEDED.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Anticipated days and hours work per week: 5 days (Mon-Fri) 7hrs/day - 35hrs/per week.
Employment Certification required for related field work.
Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned
Staff Notes (For Official Use Only):
Confirmed by DC. 05/06/2024
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.